Appellation PDO SAVOIE BLANC

CHARACTER : crisp* and light

VARIETY : Varied

DESCRIPTION :
White wines form the majority of wines produced in the Savoy region, making up 70% of total production. Half of these wines derive from the Jacquère grape variety. They are delicious with tapas, cheese and cured meats from the region, as well as lake and seawater fish.

*Crisp: light and fresh.