CHARACTER : fruity & floral
VARIETY : Poulsard / Pinot noir / Trousseau
Accounting for just 10% of the production of this appellation, Crémant du Jura "rosé", like its white sister, is made from hand-picked grapes. All five Jura grape varieties may be used, but at least 50% must be Poulsard, Pinot noir or Trousseau. Crémant du Jura rosé features slightly sharp red fruit aromas, while the Poulsard grape provides a spicy note. Served as an aperitif, its delicate bubbles are a perfect match for smoked belly of pork with prunes. When it comes to the dessert, it goes well with Fougerolles cherry pancakes or fruit tarts.
> Smoked pork belly with prunes
> Fougerolles cherry crêpes
> Fruit tarts
Wine expert at Sherpa