The right
      wine for
            your meal
The right wine for your meal

Appellation PDO Côtes-du-Jura "Rosé"

Photo démo

CHARACTER : fruity

VARIETY : Poulsard / Pinot noir / Trousseau

DESCRIPTION :
In the Côtes-du-Jura area, Poulsard is the grape most frequently used for making "rosé". It produces a fragrant wine with a raspberry aroma, slightly spicy, with a hint of pepper. It is best drunk as an aperitif, with pork delicacies from the mountain villages, Morteau or Montbéliard sausage, as well as grilled fish, salmon or tuna.

RECOMMENDED DISHES

> Tapas
> Grilled fish
> Mountain charcuterie
> Morteau or Montbéliard sausage

Evelyne
Leard-Viboux
Wine expert at Sherpa

Evelyne LEARD-VIBOUX - Oeunologue / conseil Sherpa