The right
      wine for
            your meal
The right wine for your meal

Appellation PDO SAVOIE BLANC

Photo démo

CHARACTER : crisp* and light

VARIETY : Varied

DESCRIPTION :
White wines form the majority of wines produced in the Savoy region, making up 70% of total production. Half of these wines derive from the Jacquère grape variety. They are delicious with tapas, cheese and cured meats from the region, as well as lake and seawater fish.

*Crisp: light and fresh.

RECOMMENDED DISHES

> Tapas
> Charcuterie
> Cheeses
> Tartiflette
> Fondue
> Raclette
> Croziflette
> Fish

Evelyne
Leard-Viboux
Wine expert at Sherpa

Evelyne LEARD-VIBOUX - Oeunologue / conseil Sherpa